To air bnb or not to air bnb

We all love to travel but the cost of hotels can be quite high so we thought we’d try out an air bnb and see what the pros and cons were. Our destination was old Montreal and the air bnb was a beautiful apartment with open concept kitchen and dining room and lots of windows. It had two bathrooms, two bedrooms and a couch that turned into a third bed. I have to say it was better than a hotel because of the abundance of space, luxurious bathrooms and the ability to hang out together while getting ready for our day or a night out. Another plus a pvr so I even got to record my shows to watch later.

So for me it’s a yes to air bnb. If you have groups of three or more it’s great on the wallet and sometimes, like for us, it can bring you closer to attractions. Adelka Molcan

 


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San Francisco Makes its Mark on the Farm-to-Table Culinary Scene

Food

For those in the restaurant world, the effort to deliver an authentic farm-to-table menu is not taken lightly. Restaurants take pride in knowing exactly where their ingredients originate and that the source of their food is raised without the aid of hormones or pesticides. More stringent followers take this notion even further and factor in environmental issues such as overfishing or the ethics of supporting fair trade companies. The end result of this trend is the start of some superb dining establishments. As one of the country’s top dining destinations, San Francisco was at the forefront of this movement and has since become home to some of the best farm-to-table restaurants in the country. Here is a sampling of some of these establishments.

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Farm: Table   754 Post St, San FranciscFarmTable-SanFrancisco

Located in the trendy Nob Hill neighborhood, Farm: Table states its directive from the get-go. With rustic charm and a communal spirit, Farm: Table prides itself on serving local and sustainable food all while relying on homemade ingredients whenever possible. This pet-friendly hotspot delivers delicious breakfast and lunch daily with menu items such as homespun house cereal and an off the charts tuna melt.

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Nopa   560 Divisadero St, San Francisco

Self-described as a “San Francisco gathering place,” Nopa has made its mark by delivering organic wood-fired offerings all made with seasonal and locally-sourced ingredients. Found in Alamo Square, Nopa values its relationships with its farmers and even incorporates them into regular staff menu training lunches.

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Spruce    3640 Sacramento St, San Francisco

Nestled in the Presidio Heights neighbourhood, Spruce embraces its ability to provide its diners with the freshest produce and other local ingredients found in northern California. With exclusive access to a private five-acre farm in the area, Spruce incorporates the bounty of fresh vegetables and herbs into its daily menu.

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Saison    178 Townsend St, San Franciscosaison-sanfrancisco.jpg

With its origins formed from the wild pop-up world, Saison has thrived to become a stronghold in the San Francisco dining scene. This China Basin neighbourhood eatery offers an innovative contemporary American menu by integrating an array of local ingredients and as a result, can bask in the glow of some of the most widely acclaimed reviews in all of San Francisco.

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Whether a tried and true locavore or just someone that can appreciate an incredible dining experience, many will find that San Francisco may just be the heart of the farm-to-table movement today. With access to the freshest local ingredients and a flair for innovative cuisine, San Francisco is and will continue to be, a top destination for diners seeking the best farm-to-table eateries.



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